Description
Sold as: Each.
Efficient Prep Space with John Boos Open Base Table
Maximize prep efficiency with a durable, NSF‑certified work surface built for high‑volume kitchens.
Key Features
- 24" W × 36" D stainless steel top, 18‑gauge 400‑series, mechanically polished for easy cleaning.
- 1‑1/2" backsplash with Stallion safety edge and 90° side turndown protects food and staff.
- Galvanized steel base and adjustable undershelf provide sturdy support and flexible storage.
- Four 1‑5/8" round tubular legs with plastic bullet feet ensure stability and floor protection.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EFT8-3624 |
| Weight | 51.59 lbs |
| Width | 24 |
| Depth | 36 |
| Height | 35.75 |
| Base Type | open with undershelf |
| Base Construction | galvanized base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 24" - 27" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 18 gauge top |
| Top Stainless Series | 400 series top |
| Leg Quantity | (4) legs |
| Special Features | adjustable undershelf |
| Certifications | NSF |
| Product Line | Economy |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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