Description
Sold as: Each.
Efficient Prep Station for High‑Volume Kitchens
Maximize prep efficiency with a durable 24" x 36" stainless work surface and built‑in undershelf.
Key Features
- 18‑gauge 400‑series stainless steel top with 1½" upturned backsplash for splash protection.
- Stainless steel open base with four adjustable legs and plastic bullet feet for stability.
- Stallion Safety Edge front and 90° side turndown keep table line‑up and safety.
- NSF certified construction meets commercial kitchen hygiene standards.
- Adjustable undershelf provides extra storage; shelf length is overall length minus 4.875".
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EFT8-3624SSK |
| Weight | 55 lbs |
| Width | 24 |
| Depth | 36 |
| Height | 36.25 |
| Base Type | open with undershelf |
| Base Construction | stainless steel base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 24" - 27" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 18 gauge top |
| Top Stainless Series | 400 series top |
| Leg Quantity | (4) legs |
| Special Features | adjustable undershelf |
| Certifications | NSF |
| Product Line | Premium |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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