Description
Sold as: Each.
Efficient Prep Station for High‑Volume Kitchens
Boost prep efficiency with a durable 24" open‑base work table built for high‑volume kitchens.
Key Features
- 24" W × 36" D × 36‑¼" H provides ample prep space.
- 18‑ga 400‑series stainless top with 1½" backsplash and beveled edge resists corrosion.
- Stainless steel base with four adjustable legs and undershelf for flexible storage.
- NSF certified for food‑service sanitation compliance.
- Plastic bullet feet protect floors; Stallion safety edge adds 1½" upturn for safe line‑up.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EFT8-3624SSK-X |
| Weight | 55 lbs |
| Width | 24 |
| Depth | 36 |
| Height | 36.25 |
| Base Type | open with undershelf |
| Base Construction | stainless steel base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 24" - 27" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 18 gauge top |
| Top Stainless Series | 400 series top |
| Leg Quantity | (4) legs |
| Special Features | available in effingham and nevada, adjustable undershelf |
| Certifications | NSF |
| Product Line | Premium |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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