Description
Sold as: Each.
Efficient Prep Station for Busy Commercial Kitchens
Designed for high‑volume kitchens, this 48" stainless prep table streamlines washing and prep with an integrated left‑hand sink.
Key Features
- 48" W x 30" D work surface with 16 ga 300‑series stainless steel top for durable, hygienic prep.
- Left‑side sink bowl 16" W x 20" L x 12" D and 5" backsplash reduces splash and keeps work area dry.
- Includes a 10" swing‑spout faucet (4" O.C.) for precise water control during cleaning.
- Galvanized steel legs, adjustable undershelf, and 1" bullet feet provide stable, level setup on uneven floors.
- NSF and CSA‑Sanitation certified, meeting commercial kitchen sanitation standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EPT6R5-3048GSK-L-X |
| Weight | 96 lbs |
| Width | 48 |
| Depth | 30 |
| Height | 40.75 |
| Shelf Type | with undershelf |
| Base Construction | galvanized base |
| Splash Height | 5" backsplash |
| Bowl Size | 16"W x 20" front-to-back |
| Sink Compartments | (1) sink |
| Drawers | without drawer |
| Top Gauge | 16 gauge |
| Top Stainless Series | 300 series top |
| Edge Type | rounded / rolled / bullnose edge |
| Sink Location | left of table |
| Table Depth (front - back) | 30" deep (front-back) |
| Table Width (side - side) | 37" - 48" wide (side - side) |
| Special Features | flyer, adjustable feet, adjustable undershelf, faucet included |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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