Description
Sold as: Each.
Efficient Prep Station for High‑Volume Kitchens
Maximize prep speed and sanitation with a durable 60" stainless work surface and integrated left‑hand sink.
Key Features
- Work surface: 16 ga 300‑series stainless steel, 60" W × 30" D × 40‑3/4" H for ample prep area.
- Sink bowl: 16" W × 20" FB × 12" D left‑side bowl with 5" backsplash to contain splashes.
- Faucet: 10" swing‑spout deck‑mount faucet, 4" O.C., simplifies cleaning and filling.
- Adjustable: 1" stainless bullet feet and undershelf allow precise height and storage customization.
- Certifications: NSF and CSA‑Sanitation approved, ensuring compliance with commercial kitchen standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EPT6R5-3060SSK-L-X |
| Weight | 171 lbs |
| Width | 60 |
| Depth | 30 |
| Height | 40.75 |
| Shelf Type | with undershelf |
| Base Construction | stainless steel base |
| Splash Height | 5" backsplash |
| Bowl Size | 16"W x 20" front-to-back |
| Sink Compartments | (1) sink |
| Drawers | without drawer |
| Top Gauge | 16 gauge |
| Top Stainless Series | 300 series top |
| Edge Type | rounded / rolled / bullnose edge |
| Sink Location | left of table |
| Table Depth (front - back) | 30" deep (front-back) |
| Table Width (side - side) | 49" - 60" wide (side - side) |
| Special Features | flyer, adjustable feet, adjustable undershelf, faucet included |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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