Description
Sold as: Each.
Efficient Prep Station with Integrated Sink
The John Boos EPT6R5-3072SSK-L-X prep table with left‑hand sink streamlines prep stations, delivering a durable stainless work surface and integrated faucet for fast, sanitary food handling.
Key Features
- 72" W × 30" D × 40‑3/4" H overall size with a 5" backsplash protects splash and keeps work areas dry.
- Left‑side bowl measures 16" W × 20" front‑to‑back × 12" deep and includes a 10" swing‑spout faucet spaced 4" O.C. for precise water control.
- 16‑gauge 300‑series stainless steel top with rounded/bullnose edge provides a smooth, easy‑to‑clean surface.
- Stainless steel legs, adjustable undershelf and 1" bullet feet ensure level stability on uneven floors and support heavy kitchen use.
- NSF and CSA‑Sanitation certified construction meets commercial kitchen hygiene standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EPT6R5-3072SSK-L-X |
| Weight | 202 lbs |
| Width | 72 |
| Depth | 30 |
| Height | 40.75 |
| Shelf Type | with undershelf |
| Base Construction | stainless steel base |
| Splash Height | 5" backsplash |
| Bowl Size | 16"W x 20" front-to-back |
| Sink Compartments | (1) sink |
| Drawers | without drawer |
| Top Gauge | 16 gauge |
| Top Stainless Series | 300 series top |
| Edge Type | rounded / rolled / bullnose edge |
| Sink Location | left of table |
| Table Depth (front - back) | 30" deep (front-back) |
| Table Width (side - side) | 61" - 72" wide (side - side) |
| Special Features | flyer, adjustable feet, adjustable undershelf, faucet included |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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