Description
Sold as: Each.
Efficient Expediting Workstation for High‑Volume Kitchens
Maximize line speed and food safety with a durable, stainless‑steel expediting table built for continuous service.
Key Features
- 84" W × 24" D × 54" H overall dimensions with a 16 GA 300‑series stainless steel flat top for easy cleaning.
- Stallion safety edge front and back plus 90° side turndown provides a rounded, slip‑resistant work surface.
- Integrated 72" Hatco Glo‑Ray infrared food warmer delivers 1725 W at 120 V with a built‑in toggle switch and 6‑ft cord.
- Fully welded construction includes a stainless undershelf, 84" × 12" × 18" overshelf with 1" posts, and 5" locking casters for stability and mobility.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ET6-2484SSW |
| Weight | 185 lbs |
| Width | 84 |
| Depth | 24 |
| Height | 54 |
| Base Type | open with undershelf |
| Base Construction | stainless steel base |
| Splash Height | flat top (without backsplash) |
| Width (side - side) OA | 73" - 84" |
| Table Edge Type | rounded / rolled / bullnose edge |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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