Description
Sold as: Each.
Efficient Prep Station for High‑Volume Kitchens
The John Boos FBLG3030 delivers a durable 30" x 30" stainless‑steel work surface that maximizes prep space while meeting NSF and CSA sanitation standards.
Key Features
- 18‑gauge Type 430 stainless steel top with a satin finish provides a sound‑deadening, easy‑clean work area resistant to corrosion.
- Galvanized open base with adjustable undershelf and 1‑inch plastic bullet feet allows flexible storage and level positioning on uneven floors.
- 1‑1/2" Stallion safety edge on front and rear and 90° side bends protect knives and maintain a consistent line‑up for multiple stations.
- Four 1‑5/8" round tubular legs meet commercial durability requirements and support the 50 lb table weight for steady operation.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | FBLG3030 |
| Weight | 50 lbs |
| Width | 30 |
| Depth | 30 |
| Height | 35.75 |
| Base Type | open with undershelf |
| Base Construction | galvanized base |
| Splash Height | flat top (without backsplash) |
| Width (side - side) OA | 30" - 35" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 18 gauge top |
| Top Stainless Series | 400 series top |
| Leg Quantity | (4) legs |
| Special Features | adjustable undershelf |
| Certifications | NSF |
| Product Line | Economy |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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