Description
Sold as: Each.
Efficient Prep Surface for Busy Commercial Kitchens
Designed for high‑volume kitchens, this 36‑inch open‑base work table delivers a durable 18‑gauge stainless steel top and adjustable undershelf for flexible prep space.
Key Features
- 36" wide by 18" deep layout provides ample workspace while the open base saves floor space.
- 18‑gauge Type 430 stainless steel top with satin finish is NSF and CSA‑sanctioned for food‑service safety.
- 1‑1/2" Stallion safety edge on front and rear and 90° side turn‑down protect knives and reduce wear.
- Galvanized steel legs with adjustable 1" plastic bullet feet ensure stable, level positioning on uneven floors.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | FBLG3618 |
| Weight | 40 lbs |
| Width | 36 |
| Depth | 18 |
| Height | 35.75 |
| Base Type | open with undershelf |
| Base Construction | galvanized base |
| Splash Height | flat top (without backsplash) |
| Width (side - side) OA | 36" - 38" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 18 gauge top |
| Top Stainless Series | 400 series top |
| Leg Quantity | (4) legs |
| Special Features | adjustable undershelf |
| Certifications | NSF |
| Product Line | Economy |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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