Description
Sold as: Each.
Efficient Prep Surface for High‑Volume Kitchens
Designed for high‑volume kitchens, this 36" open‑base table delivers a durable 18‑gauge stainless work surface and adjustable undershelf for flexible prep space.
Key Features
- 36" W × 30" D footprint with 1‑½" Stallion safety edge on front and rear protects staff during busy service.
- 18‑gauge Type 430 stainless steel top, satin finish, NSF and CSA certified for strict food‑service sanitation.
- Galvanized steel base with four legs, adjustable 1" plastic bullet feet, and sturdy undershelf for extra storage.
- 90° side turndown edges and beveled bottom/return edge keep table lines aligned and simplify cleaning.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | FBLG3630 |
| Weight | 56 lbs |
| Width | 36 |
| Depth | 30 |
| Height | 35.75 |
| Base Type | open with undershelf |
| Base Construction | galvanized base |
| Splash Height | flat top (without backsplash) |
| Width (side - side) OA | 36" - 38" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 18 gauge top |
| Top Stainless Series | 400 series top |
| Leg Quantity | (4) legs |
| Special Features | adjustable undershelf |
| Certifications | NSF |
| Product Line | Economy |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.