Description
Sold as: Each.
Efficient Prep Station for High‑Volume Kitchens
Boost prep efficiency with a durable 60" stainless work surface and adjustable undershelf.
Key Features
- 18‑gauge 400‑series stainless steel top provides a flat, sound‑deadened work area.
- Galvanized open base with four legs and 1" plastic bullet feet ensures stability on wet floors.
- 1‑1/2" Stallion safety edge and 90° side turndown protect staff and allow seamless table line‑up.
- Adjustable undershelf adds flexible storage while maintaining a 24" depth and 60" width.
- NSF and CSA certified, meeting commercial kitchen sanitation standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | FBLG6024-X |
| Weight | 71 lbs |
| Width | 60 |
| Depth | 24 |
| Height | 35.75 |
| Base Type | open with undershelf |
| Base Construction | galvanized base |
| Splash Height | flat top (without backsplash) |
| Width (side - side) OA | 54" - 62" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 18 gauge top |
| Top Stainless Series | 400 series top |
| Leg Quantity | (4) legs |
| Special Features | adjustable undershelf |
| Certifications | NSF, CSA |
| Product Line | Economy |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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