Description
Sold as: Each.
Efficient Prep Surface for High‑Volume Kitchens
Boost prep efficiency with a durable 30"‑by‑24" stainless work surface designed for high‑volume kitchens.
Key Features
- 18‑gauge Type 430 stainless top with 5" backsplash and 1½" Stallion edge for splash protection.
- Galvanized open base, four 1‑5/8" legs and adjustable 1" plastic bullet feet for level flooring.
- 90° side turndown and beveled bottom edge simplify table line‑up and cleaning.
- NSF and CSA‑Sanitation certified, meeting commercial kitchen hygiene standards.
- Adjustable undershelf adds up to 4.875" width, expanding storage without reducing prep space.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | FBLGR5-3024-X |
| Weight | 45 lbs |
| Width | 30 |
| Depth | 24 |
| Height | 35.75 |
| Base Type | open with undershelf |
| Base Construction | galvanized base |
| Splash Height | 5" backsplash |
| Width (side - side) OA | 30" - 35" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 18 gauge top |
| Top Stainless Series | 400 series top |
| Leg Quantity | (4) legs |
| Special Features | available in effingham and nevada, adjustable undershelf |
| Certifications | NSF |
| Product Line | Economy |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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