Description
Sold as: Each.
Efficient Stainless Steel Work Table for Busy Kitchens
Maximize prep space and durability with a budget‑friendly stainless steel work table built for high‑volume restaurant operations.
Key Features
- 36" wide x 30" deep open‑base design provides ample workspace while fitting standard kitchen layouts.
- 18‑gauge Type 430 stainless steel top with satin finish and 5" backsplash resists corrosion and contains spills.
- 1‑1/2" Stallion safety edge and 90° side turndown protect staff and keep work surfaces level.
- Galvanized legs, adjustable undershelf, and 1" plastic bullet feet allow height and storage customization.
- NSF and CSA‑Sanitation certified construction ensures compliance with commercial food‑service standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | FBLGR5-3630 |
| Weight | 56 lbs |
| Width | 36 |
| Depth | 30 |
| Height | 35.75 |
| Base Type | open with undershelf |
| Base Construction | galvanized base |
| Splash Height | 5" backsplash |
| Width (side - side) OA | 36" - 38" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 18 gauge top |
| Top Stainless Series | 400 series top |
| Leg Quantity | (4) legs |
| Special Features | adjustable undershelf |
| Certifications | NSF |
| Product Line | Economy |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.