Description
Sold as: Each.
Durable Work Surface for High‑Volume Kitchens
The John Boos FBLGR5‑4824‑X delivers a sturdy, NSF‑certified work platform that speeds prep and maintains hygiene in busy restaurant environments.
Key Features
- 48" wide x 24" deep 18‑gauge Type 430 stainless steel top with satin finish and 5" backsplash for spill containment.
- 1‑1/2" Stallion safety edge on the front and 90° turndown on sides protect staff and keep tools in place.
- Galvanized open base with adjustable undershelf and 1" plastic bullet feet provides flexible storage and level stability.
- Four 1‑5/8" round tubular legs meet NSF and CSA standards, ensuring compliance for commercial foodservice.
- Knocked‑down shipping and easy assembly reduce installation time, keeping your kitchen operational faster.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | FBLGR5-4824-X |
| Weight | 61 lbs |
| Width | 48 |
| Depth | 24 |
| Height | 35.75 |
| Base Type | open with undershelf |
| Base Construction | galvanized base |
| Splash Height | 5" backsplash |
| Width (side - side) OA | 40" - 48" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 18 gauge top |
| Top Stainless Series | 400 series top |
| Leg Quantity | (4) legs |
| Special Features | adjustable undershelf |
| Certifications | NSF |
| Product Line | Economy |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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