Description
Sold as: Each.
Efficient Prep Station for Busy Restaurants
Provides a sturdy 18‑gauge stainless work surface with an adjustable undershelf for organized prep in high‑volume kitchens.
Key Features
- 60" × 30" footprint gives ample prep space.
- 5" backsplash with 90° turndown contains splashes.
- Galvanized base and 1" plastic bullet feet keep the table level.
- 1‑1/2" Stallion safety edge protects front edge.
- NSF and CSA certified for foodservice compliance.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | FBLGR5-6030 |
| Weight | 82 lbs |
| Width | 60 |
| Depth | 30 |
| Height | 35.75 |
| Base Type | open with undershelf |
| Base Construction | galvanized base |
| Splash Height | 5" backsplash |
| Width (side - side) OA | 54" - 62" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 18 gauge top |
| Top Stainless Series | 400 series top |
| Leg Quantity | (4) legs |
| Special Features | adjustable undershelf |
| Certifications | NSF, CSA |
| Product Line | Economy |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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