Description
Sold as: Each.
Durable Work Surface for High‑Volume Kitchen Operations
Maximize prep efficiency with a sturdy, easy‑to‑clean table built for busy restaurant environments.
Key Features
- 72" W × 30" D stainless steel top, 18‑ga 430 grade with satin finish and 5" backsplash for spill containment.
- 1‑1/2" Stallion safety edge front and 90° side turndown protect staff and keep work lines aligned.
- Galvanized open base with adjustable undershelf and 1" plastic bullet feet for level setup on any floor.
- NSF and CSA‑Sanitation certified, ensuring compliance with commercial kitchen hygiene standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | FBLGR5-7230 |
| Weight | 94 lbs |
| Width | 72 |
| Depth | 30 |
| Height | 35.75 |
| Base Type | open with undershelf |
| Base Construction | galvanized base |
| Splash Height | 5" backsplash |
| Width (side - side) OA | 63" - 72" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 18 gauge top |
| Top Stainless Series | 400 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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