Description
Sold as: Each.
Efficient Prep Station for Busy Kitchens
Boost prep efficiency with a durable 84" stainless work surface built for high‑volume kitchens.
Key Features
- 84" W × 30" D 18‑ga 430 stainless steel top with 5" backsplash and 1½" Stallion safety edge.
- Galvanized open‑base legs and adjustable undershelf provide sturdy support and flexible storage.
- 90° side turndown and beveled bottom edge enable seamless table line‑up and easy cleaning.
- Adjustable 1" plastic bullet feet allow level placement on uneven floors.
- NSF and CSA‑Sanitation certified, meeting strict commercial food‑service standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | FBLGR5-8430 |
| Weight | 126 lbs |
| Width | 84 |
| Depth | 30 |
| Height | 35.75 |
| Base Type | open with undershelf |
| Base Construction | galvanized base |
| Splash Height | 5" backsplash |
| Width (side - side) OA | 73" - 84" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 18 gauge top |
| Top Stainless Series | 400 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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