Description
Sold as: Each.
Efficient Prep Surface for Busy Commercial Kitchens
The John Boos FBLGR5-9624 provides a durable, easy‑clean work surface that speeds prep in high‑volume kitchens.
Key Features
- 96" × 24" stainless‑steel top (18‑ga 430) with 5" backsplash and 1½" Stallion safety edge for splash protection.
- Galvanized open‑base frame with adjustable undershelf and 1" plastic bullet feet for leveling on uneven floors.
- 90° side turndown and beveled bottom edge create a seamless work line and reduce food waste.
- NSF and CSA‑Sanitation certified, meeting strict commercial kitchen hygiene standards.
- Adjustable undershelf adds extra prep space and can be repositioned to match changing workflow.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | FBLGR5-9624 |
| Weight | 111 lbs |
| Width | 96 |
| Depth | 24 |
| Height | 35.75 |
| Base Type | open with undershelf |
| Base Construction | galvanized base |
| Splash Height | 5" backsplash |
| Width (side - side) OA | 85" - 96" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 18 gauge top |
| Top Stainless Series | 400 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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