Description
Sold as: Each.
Efficient Prep Station for High‑Volume Kitchens
Durable stainless‑steel work table maximizes prep space and hygiene in busy kitchens.
Key Features
- 18‑gauge 430 stainless top with 1‑1/2" Stallion safety edge resists cuts and corrosion.
- Adjustable stainless undershelf provides flexible storage for tools and ingredients.
- Stainless steel legs and 1" plastic bullet feet ensure stability and easy floor cleaning.
- NSF and CSA‑Sanitation certified, meeting strict commercial kitchen standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | FBLS3624-X |
| Weight | 50 lbs |
| Width | 36 |
| Depth | 24 |
| Height | 35.5 |
| Base Type | open with undershelf |
| Base Construction | stainless steel base |
| Splash Height | flat top (without backsplash) |
| Width (side - side) OA | 36" - 38" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 18 gauge top |
| Top Stainless Series | 400 series top |
| Leg Quantity | (4) legs |
| Special Features | adjustable undershelf |
| Certifications | NSF |
| Product Line | Budget |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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