Description
Sold as: Each.
Efficient Prep Surface for High‑Volume Kitchens
Durable 18‑gauge stainless work surface boosts prep speed and hygiene in busy kitchens.
Key Features
- 36" × 30" flat top, no backsplash, with 1‑1/2" Stallion safety edge on front and rear for safe, easy cleaning.
- Adjustable stainless undershelf offers extra workspace while the open base keeps the floor clear.
- Four 1‑5/8" stainless legs with 1" plastic bullet feet provide stable, level support on any kitchen floor.
- NSF and CSA‑Sanitation certified 18 GA 400‑series stainless top meets commercial food‑service standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | FBLS3630 |
| Weight | 56 lbs |
| Width | 36 |
| Depth | 30 |
| Height | 35.5 |
| Base Type | open with undershelf |
| Base Construction | stainless steel base |
| Splash Height | flat top (without backsplash) |
| Width (side - side) OA | 36" - 38" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 18 gauge top |
| Top Stainless Series | 400 series top |
| Leg Quantity | (4) legs |
| Special Features | adjustable undershelf |
| Certifications | NSF |
| Product Line | Budget |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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