Description
Sold as: Each.
Efficient Prep Station for Busy Restaurant Kitchens
Provides a sturdy, NSF‑certified work surface that speeds prep and resists corrosion in high‑volume kitchens.
Key Features
- 48" × 24" flat top made of 18‑gauge Type 430 stainless steel with a satin finish.
- Adjustable stainless‑steel undershelf offers flexible storage for utensils and supplies.
- Four 1‑5/8" round stainless legs with 1" plastic bullet feet give stable, level support.
- 1‑1/2" Stallion safety edge on both faces and beveled bottom edge protect staff and equipment.
- Open base design with stainless legs meets NSF and CSA certification for commercial use.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | FBLS4824 |
| Weight | 61 lbs |
| Width | 48 |
| Depth | 24 |
| Height | 35.5 |
| Base Type | open with undershelf |
| Base Construction | stainless steel base |
| Splash Height | flat top (without backsplash) |
| Width (side - side) OA | 40" - 48" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 18 gauge top |
| Top Stainless Series | 400 series top |
| Leg Quantity | (4) legs |
| Special Features | adjustable undershelf |
| Certifications | NSF |
| Product Line | Budget |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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