Description
Sold as: Each.
Efficient Prep Station for High‑Volume Kitchens
Boost prep efficiency with a durable 60" stainless work surface designed for high‑volume kitchens.
Key Features
- 60" × 24" flat top of 18‑ga 430 stainless steel, satin finish for quick cleanup.
- 1‑1/2" Stallion safety edge on front/rear and beveled bottom return protects staff.
- Adjustable stainless undershelf with 1" plastic bullet feet for precise leveling.
- NSF and CSA certified (29204, 29200) meeting commercial kitchen standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | FBLS6024-X |
| Weight | 71 lbs |
| Width | 60 |
| Depth | 24 |
| Height | 35.5 |
| Base Type | open with undershelf |
| Base Construction | stainless steel base |
| Splash Height | flat top (without backsplash) |
| Width (side - side) OA | 54" - 62" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 18 gauge top |
| Top Stainless Series | 400 series top |
| Leg Quantity | (4) legs |
| Special Features | adjustable undershelf, available in effingham |
| Certifications | NSF, CSA |
| Product Line | Budget |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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