Description
Sold as: Each.
Efficient Prep Station with Open Base Design
Durable 60" work table boosts prep efficiency with a sound‑deadened 18‑gauge stainless top.
Key Features
- Flat 60" × 30" surface provides ample workspace while the 1‑1/2" Stallion safety edge protects staff on both sides.
- Adjustable stainless‑steel undershelf offers flexible storage, fitting widths from 54" to 62".
- Stainless steel legs with 1" plastic bullet feet ensure stability and easy floor protection.
- NSF and CSA certified construction meets strict commercial kitchen hygiene standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | FBLS6030 |
| Weight | 83 lbs |
| Width | 60 |
| Depth | 30 |
| Height | 35.5 |
| Base Type | open with undershelf |
| Base Construction | stainless steel base |
| Splash Height | flat top (without backsplash) |
| Width (side - side) OA | 54" - 62" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 18 gauge top |
| Top Stainless Series | 400 series top |
| Leg Quantity | (4) legs |
| Special Features | adjustable undershelf |
| Certifications | NSF, CSA |
| Product Line | Budget |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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