Description
Sold as: Each.
Efficient Prep Station for High‑Volume Kitchens
Durable stainless‑steel work surface maximizes prep space while meeting NSF and CSA sanitation standards.
Key Features
- 72" × 18" flat top made from 18‑gauge Type 430 stainless steel with satin finish.
- 1‑1/2" Stallion safety edge on front and rear, 90° bent side edges for seamless line‑up.
- Adjustable stainless‑steel undershelf and open base legs with 1" plastic bullet feet.
- Straight turn‑down sides and beveled bottom/return edge improve workflow and cleaning.
- NSF and CSA‑sanctioned construction ensures compliance for restaurant kitchens.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | FBLS7218 |
| Weight | 50 lbs |
| Width | 72 |
| Depth | 18 |
| Height | 35.5 |
| Base Type | open with undershelf |
| Base Construction | stainless steel base |
| Splash Height | flat top (without backsplash) |
| Width (side - side) OA | 63" - 72" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 18 gauge top |
| Top Stainless Series | 400 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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