Description
Sold as: Each.
Durable Work Surface for High‑Volume Kitchens
The HNB12 delivers a sturdy, NSF‑certified work surface that speeds prep and withstands the rigors of busy restaurant operations.
Key Features
- 120" wide by 30" deep, 35‑1/4" high overall dimensions provide ample workspace for large‑scale food prep.
- 1‑3/4" thick Northern Hard Rock Maple top with penetrating oil finish resists cuts, stains, and moisture.
- Galvanized steel legs, side and rear cross‑rails, and adjustable bullet feet ensure stability on uneven floors.
- Open base with side and rear bracing supports heavy equipment while maintaining easy cleaning and compliance with NSF standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | HNB12 |
| Weight | 222 lbs |
| Width | 120 |
| Depth | 30 |
| Height | 35.25 |
| Base Type | open with side & rear crossrails |
| Base Construction | galvanized base |
| Splash Height | no backsplash |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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