Description
Sold as: Each.
Durable Work Surface for High‑Volume Kitchens
Provides a stable, spacious prep area that speeds up service and withstands the rigors of busy restaurant environments.
Key Features
- 108" wide x 36" deep x 35‑1/4" high overall size delivers ample workspace for large‑scale food prep.
- 1‑3/4" thick Northern Hard Rock Maple top with penetrating oil finish resists cuts, stains, and moisture.
- Galvanized steel legs, side and rear cross‑rails, and adjustable bullet feet ensure a sturdy, level platform on any floor.
- NSF certified construction meets strict commercial kitchen sanitation standards for safe food handling.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | HNB17A |
| Weight | 236 lbs |
| Width | 108 |
| Depth | 36 |
| Height | 35.25 |
| Base Type | open with side & rear crossrails |
| Base Construction | galvanized base |
| Splash Height | no backsplash |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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