Description
Sold as: Each.
Optimized Left-Hand Dishwashing Station for High-Volume Kitchens
Boost kitchen efficiency with a left-hand clean straight dishtable featuring a 10-inch splash guard.
Key Features
- 16-ga 300-series stainless steel top and legs, NSF-approved for food safety.
- 10" boxed backsplash with 45° top and 2" return contains water spills.
- Rolled rims and bull-nosed corners give a smooth, safe edge.
- Adjustable bracing and 1" bullet feet ensure level placement on any floor.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | JDTC-20-36L-X |
| Weight | 45 lbs |
| Width | 36 |
| Depth | 30.38 |
| Height | 44.06 |
| Dishtable Type | Clean |
| Dishtable Direction | right to left |
| Shape Type | straight |
| Splash Height | 10"H splash |
| Width (side - side) OA | 31" - 36" |
| Stainless Series | 300 series |
| Stainless Gauge | 16 gauge |
| Leg Type | stainless steel legs |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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