Description
Sold as: Each.
Efficient Left‑to‑Right Dishwashing Station
Maximize throughput with a sturdy, NSF‑listed dishtable designed for smooth left‑to‑right operation.
Key Features
- Dimensions 36" W × 30" D × 44" H provide ample workspace while fitting standard kitchen layouts.
- 16‑gauge Type 300 stainless steel top and legs deliver corrosion resistance and a #4 polish satin finish for easy cleaning.
- 10" high boxed backsplash with 45° top and 2" return protects walls from splashes and directs water back toward the sink.
- Adjustable 1" stainless steel bullet feet and bracing ensure level placement on uneven floors, enhancing safety and stability.
- Rolled front and side rims, plus bull‑nosed corners, create a smooth, hygienic edge that meets NSF sanitation standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | JDTC-20-36R-X |
| Weight | 45 lbs |
| Width | 36 |
| Depth | 30.38 |
| Height | 44.06 |
| Dishtable Type | Clean |
| Dishtable Direction | left to right |
| Shape Type | straight |
| Splash Height | 10"H splash |
| Width (side - side) OA | 31" - 36" |
| Stainless Series | 300 series |
| Stainless Gauge | 16 gauge |
| Leg Type | stainless steel legs |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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