Description
Sold as: Each.
Efficient Left‑Hand Dishwashing Station for High‑Volume Kitchens
Maximize throughput with a durable 60" clean‑straight dishtable that streamlines left‑to‑right dish flow.
Key Features
- 10" high boxed backsplash with 45° return reduces splash and protects walls.
- 16 ga 300‑series stainless steel top and legs provide corrosion‑resistant strength.
- Adjustable stainless steel bracing and 1" bullet feet ensure level setup on any floor.
- Rolled front and side rims with bull‑nosed corners create a safe, easy‑clean surface.
- NSF‑listed construction meets rigorous commercial kitchen sanitation standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | JDTC-20-60L-X |
| Weight | 70 lbs |
| Width | 60 |
| Depth | 30.38 |
| Height | 44.06 |
| Dishtable Type | Clean |
| Dishtable Direction | right to left |
| Shape Type | straight |
| Splash Height | 10"H splash |
| Width (side - side) OA | 49" - 60" |
| Stainless Series | 300 series |
| Stainless Gauge | 16 gauge |
| Leg Type | stainless steel legs |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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