Description
Sold as: Each.
Efficient Soiled Dish Handling with John Boos Dishtable
Boost kitchen throughput with a durable 26‑inch straight soiled dishtable designed for right‑to‑left workflow.
Key Features
- Overall size 26" W x 30" D x 44" H fits standard commercial stations.
- 10" high boxed backsplash with 45° return protects walls from splashes.
- 16‑gauge Type 300 stainless steel top and legs meet NSF and CSA sanitation standards.
- Integrated 20" x 20" pre‑rinse sink, 8" deep, with splash‑mount faucet holes spaced 8" apart.
- Adjustable stainless steel bracing and 1" bullet feet ensure stability on uneven floors.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | JDTS-20-26R-X |
| Weight | 41 lbs |
| Width | 26 |
| Depth | 30.38 |
| Height | 44.06 |
| Dishtable Type | Soiled |
| Dishtable Direction | left to right |
| Shape Type | straight |
| Splash Height | 10"H splash |
| Width (side - side) OA | 25" - 30" |
| Stainless Series | 300 series |
| Stainless Gauge | 16 gauge |
| Leg Type | stainless steel legs |
| Certifications | NSF, CSA-Sanitation |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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