Description
Sold as: Each.
Efficient Left‑Side Soiled Dish Prep Station
Maximize prep efficiency with the John Boos JDTS-20-50UCL-X undercounter soiled dishtable featuring a left‑side sink and 10" boxed backsplash.
Key Features
- 50" W x 30" D x 44" H stainless steel work surface handles high‑volume dish traffic.
- 20" x 20" x 8" pre‑rinse sink on the left enables smooth left‑to‑right workflow.
- 10" high boxed backsplash with 45° return minimizes splash and keeps floors clean.
- 16‑ga Type 300 stainless steel with #4 polish meets NSF sanitation certification.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | JDTS-20-50UCL-X |
| Weight | 55 lbs |
| Width | 50 |
| Depth | 30 |
| Height | 44.06 |
| Dishtable Type | Soiled Undercounter |
| Shape Type | straight |
| Splash Height | 10"H splash |
| Width (side - side) OA | 49" - 60" |
| Leg Type | stainless steel legs |
| Sink Location | left of machine |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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