Description
Sold as: Each.
Efficient Soiled Dish Handling for High‑Volume Kitchens
Maximize throughput with a durable 60‑inch undercounter dishtable that keeps soiled ware organized and ready for pre‑rinse.
Key Features
- Overall dimensions 60" W x 30" D x 44" H provide ample workspace while fitting standard kitchen layouts.
- Built with 16‑ga Type 300 stainless steel (#4 polish, satin finish) for corrosion resistance and easy cleaning.
- Integrated 20" x 20" x 8" pre‑rinse sink positioned on the left side streamlines workflow and reduces splash.
- 10" high boxed backsplash with 45° return contains water, meeting NSF sanitation standards.
- Stainless steel legs, bracing, and 1" adjustable bullet feet ensure stability and support up to 66 lb weight.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | JDTS-20-60UCL |
| Weight | 66 lbs |
| Width | 60 |
| Depth | 30 |
| Height | 44.06 |
| Dishtable Type | Soiled Undercounter |
| Shape Type | straight |
| Splash Height | 10"H splash |
| Width (side - side) OA | 49" - 60" |
| Leg Type | stainless steel legs |
| Sink Location | left of machine |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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