Description
Sold as: Each.
Efficient Soiled Undercounter Dishwashing Station
Streamline pre‑wash operations with a durable 60" undercounter soiled dishtable that keeps dirty dishes organized and ready for the dishwasher.
Key Features
- 60" W × 30" D × 44" H overall size with a 10" high boxed backsplash and 45° return for splash control.
- Built from 16‑ga Type 300 stainless steel with #4 polish satin finish, NSF‑listed for food‑service safety.
- Right‑side 20" W × 20" D × 8" deep pre‑rinse sink and splash‑mount faucet set at 8" centers for efficient workflow.
- Stainless‑steel legs, bracing, and 1" adjustable bullet feet provide stability and easy floor leveling.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | JDTS-20-60UCR |
| Weight | 66 lbs |
| Width | 60 |
| Depth | 30 |
| Height | 44.06 |
| Dishtable Type | Soiled Undercounter |
| Shape Type | straight |
| Splash Height | 10"H splash |
| Width (side - side) OA | 49" - 60" |
| Leg Type | stainless steel legs |
| Sink Location | right of machine |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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