Description
Sold as: Each.
Durable Work Surface for High‑Volume Kitchens
Provides a sturdy, NSF‑certified work surface that streamlines prep in busy restaurant kitchens.
Key Features
- 84" wide x 30" deep x 35" high overall size with a 1‑1/2" thick Northern Hard Rock Maple top gives ample, flat workspace for food prep.
- Galvanized steel legs and 18‑gauge side and rear cross‑rails with adjustable bracing deliver rock‑solid stability under heavy commercial use.
- Adjustable 1" bullet feet let you level the table precisely on uneven floors, maintaining consistent workflow.
- Penetrating oil finish protects the maple top from stains and wear while complying with NSF certification.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | JNB10A |
| Weight | 142 lbs |
| Width | 84 |
| Depth | 30 |
| Height | 35 |
| Base Type | open with side & rear crossrails |
| Base Construction | galvanized base |
| Splash Height | no backsplash |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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