Description
Sold as: Each.
Efficient Prep Surface for Commercial Kitchens
Provides a sturdy, NSF‑certified work surface that streamlines prep in busy kitchens.
Key Features
- 96" side‑to‑side width and 36" depth give ample workspace for large‑batch food preparation.
- 1½" thick Northern Hard Rock Maple top with penetrating‑oil finish resists cuts, stains and heat.
- Galvanized steel legs and adjustable side/rear bracing ensure long‑term stability on commercial floors.
- Adjustable 1" bullet feet allow precise leveling over uneven surfaces.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | JNB17 |
| Weight | 186 lbs |
| Width | 96 |
| Depth | 36 |
| Height | 35 |
| Base Type | open with side & rear crossrails |
| Base Construction | galvanized base |
| Splash Height | no backsplash |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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