Description
Sold as: Each.
Durable Work Surface for High‑Volume Kitchens
The John Boos JNS06 provides a sturdy, easy‑clean work area that keeps prep stations organized and efficient in busy restaurant environments.
Key Features
- 96" wide x 24" deep x 35" high overall size offers ample workspace for large‑scale food prep.
- 1‑1/2" thick Northern Hard Rock Maple top with penetrating oil finish resists cuts and stains.
- Galvanized steel base with open undershelf and adjustable bullet feet ensures stability and height flexibility.
- NSF‑approved construction meets strict commercial kitchen sanitation standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | JNS06 |
| Weight | 165 lbs |
| Width | 96 |
| Depth | 24 |
| Height | 35 |
| Base Type | open with undershelf |
| Base Construction | galvanized base |
| Splash Height | no backsplash |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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