Description
Sold as: Each.
Durable Work Surface for High‑Volume Foodservice
The John Boos KCT13242-V provides a sturdy, hygienic work area that keeps up with the fast pace of restaurant prep and service.
Key Features
- Width of 133 inches delivers ample workspace for multiple stations in a single run.
- Depth of 42 inches offers generous front‑to‑back surface for cutting, plating, and equipment placement.
- Thickness of 1‑1/2 inches with an extra 1‑inch edge ensures long‑term stability under heavy loads.
- Constructed from Northern Hard Rock Maple with a Varnique finish for natural durability and easy cleaning.
- Full‑length edge‑grain construction and flat front eliminate backsplash, supporting seamless workflow and sanitation.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | KCT13242-V |
| Weight | 293 lbs |
| Width | 133 |
| Depth | 42 |
| Height | 1.5 |
| Backsplash | no backsplash (flat) |
| Construction | wood, maple |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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