Description
Sold as: Each.
Durable Work Surface for High‑Volume Foodservice
Boost kitchen efficiency with a sturdy, oil‑finished countertop that resists wear in busy restaurant environments.
Key Features
- Dimensions provide a 133" wide by 30" deep work area, ideal for prep stations and service lines.
- Constructed from Northern Hard Rock Maple with full‑length edge grain for superior strength and stability.
- 2‑1/4" thickness and extra 1" edge deliver added durability against heavy equipment and daily traffic.
- Penetrating oil finish enhances moisture resistance and simplifies cleaning for food‑safe operations.
- Weight of 274 lb ensures a stable, low‑vibration platform that supports large prep loads.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | KCT2-13230-O |
| Weight | 274 lbs |
| Width | 133 |
| Depth | 30 |
| Height | 2.25 |
| Backsplash | no backsplash (flat) |
| Construction | wood, maple |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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