Description
Sold as: Each.
Durable Work Surface for High‑Volume Kitchens
Designed to maximize prep efficiency, this countertop gives restaurant kitchens a sturdy, spacious work surface that stands up to constant use.
Key Features
- 133" wide by 30" deep surface provides ample prep space for high‑volume cooking lines.
- Constructed from Northern Hard Rock Maple with full‑length edge grain for superior durability and resistance to warping.
- 2‑1/4" thick slab with an extra 1" Boos edge delivers added strength for heavy equipment and frequent cleaning.
- Finished with a protective Varnique coating that resists stains, moisture and heat in demanding restaurant environments.
- Weighs 274 lb, ensuring stability on busy stations while meeting standard commercial countertop clearances.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | KCT2-13230-V |
| Weight | 274 lbs |
| Width | 133 |
| Depth | 30 |
| Height | 2.25 |
| Backsplash | no backsplash (flat) |
| Construction | wood, maple |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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