Description
Sold as: Each.
Durable Work Surface for High‑Volume Foodservice
Maximize prep efficiency with a sturdy, easy‑clean countertop that stands up to the rigors of a busy restaurant kitchen.
Key Features
- 60" width provides ample workspace for multiple stations and large‑batch preparation.
- 30" depth (front‑to‑back) supports full‑size equipment placement without crowding.
- 2‑1/4" thick Northern Hard Rock Maple offers superior strength and long‑term durability.
- Full‑length edge grain construction with a varnique finish resists scratches and moisture.
- Flat surface with no backsplash simplifies cleaning and maintains a hygienic prep area.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | KCT2-6030-V |
| Weight | 124 lbs |
| Width | 60 |
| Depth | 30 |
| Height | 2.25 |
| Backsplash | no backsplash (flat) |
| Construction | wood, maple |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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