Description
Sold as: Each.
Durable Work Surface for High‑Volume Foodservice
Provides a sturdy, hygienic workspace that speeds prep and withstands the rigors of busy restaurant kitchens.
Key Features
- Dimensions: 60" wide x 36" deep x 3" thick, delivering ample surface area for multiple stations.
- Construction: Full‑length edge grain Northern Hard Rock Maple ensures uniform strength and resistance to warping.
- Finish: Penetrating oil finish protects the wood while allowing easy cleaning and food‑safe maintenance.
- Design: Flat, no‑backsplash surface simplifies sanitation and integrates seamlessly with existing equipment.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | KCT3-6036-O |
| Weight | 212 lbs |
| Width | 60 |
| Depth | 36 |
| Height | 3 |
| Backsplash | no backsplash (flat) |
| Construction | wood, maple |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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