Description
Sold as: Each.
Efficient Table‑Mounted Meat Storage for Busy Kitchens
Maximize prep line efficiency with a durable, stainless‑steel boat rack that keeps meat organized and within easy reach.
Key Features
- Stainless steel construction provides corrosion resistance for high‑volume foodservice environments.
- Table‑mount design frees floor space and integrates directly onto existing work tables.
- Dimensions 84" L × 12" W × 25" H deliver a 10" deep shelf for ample meat capacity.
- One 1" square stainless steel upright with #4 polish, satin finish ensures sturdy support.
- Wire cage uses Type 300 electro‑polished 2" square mesh for secure, hygienic containment.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | MBR03A |
| Weight | 67 lbs |
| Width | 84 |
| Depth | 12 |
| Height | 25 |
| Installation Type | table mount |
| Construction | stainless steel |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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