Description
Sold as: Each.
Optimized Overhead Meat Storage for Busy Kitchens
Maximize floor space and streamline meat prep with a sturdy, ceiling‑mounted rack.
Key Features
- Stainless steel construction provides corrosion‑resistant durability in high‑heat environments.
- Dimensions 12" W × 72" L × 25" H deliver ample tray capacity while fitting standard kitchen ceilings.
- Ceiling mount uses 1‑1/4" stainless steel angle brackets with a #4 polish, satin finish for secure installation.
- Adjustable height design accommodates varying workflow needs and easy cleaning.
- Optional dividers (MBR14) allow customizable compartmentalization for different meat cuts.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | MBR16 |
| Weight | 54 lbs |
| Width | 72 |
| Depth | 12 |
| Height | 25 |
| Installation Type | ceiling mount, angle bracket |
| Construction | stainless steel |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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