Description
Sold as: Each.
Optimized Storage for High‑Volume Kitchens
Maximize prep area and keep tools within easy reach with a durable, double‑shelf overshelf built for busy restaurant workstations.
Key Features
- Adjustable lower shelf lets you set the mid‑shelf height to fit pans, containers or equipment up to 12" deep.
- Constructed from 18‑gauge Type 300 stainless steel with #4 polish, providing a satin finish that resists corrosion and stains.
- Square turndown edges on all four sides protect dishes and reduce snagging during fast‑paced service.
- Mounted 18" above the work‑table, the double shelf adds 60" of usable width while maintaining a compact footprint.
- NSF and CSA‑Sanitation certified, ensuring compliance with commercial kitchen hygiene standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | OS-ED-1260 |
| Weight | 36 lbs |
| Width | 60 |
| Depth | 12 |
| Height | 32.75 |
| Shelves | double |
| Construction | stainless steel |
| Gauge | 18 gauge |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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