Description
Sold as: Each.
Enhanced Prep Station Storage for Busy Kitchens
Maximize prep space and workflow efficiency with a sturdy, double stainless‑steel overshelf designed for high‑volume restaurant stations.
Key Features
- 96" wide by 18" deep double shelf provides ample room for cookware, ingredients, and small equipment.
- Adjustable mid‑shelf lets you set the height to match your workflow, improving ergonomics and speed.
- Constructed from 18‑gauge Type 300 stainless steel with #4 polish satin finish for durability and easy cleaning.
- Square turndown edge on all sides and NSF/CSA sanitation certifications ensure compliance and safety.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | OS-ED-1896-X |
| Weight | 68 lbs |
| Width | 96 |
| Depth | 18 |
| Height | 32.75 |
| Shelves | double |
| Construction | stainless steel |
| Gauge | 18 gauge |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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