Description
Sold as: Each.
Efficient Prep Station Overshelf for Commercial Kitchens
Maximize prep space and workflow with a durable, cantilevered overshelf designed for high‑volume kitchens.
Key Features
- Provides a 36" wide by 18" deep stainless steel work surface for extra staging area.
- Constructed from 16‑gauge Type 300 stainless steel with a #4 polish satin finish for corrosion resistance.
- Mounted 18" above the table top, keeping tools and ingredients within easy reach while preserving countertop space.
- Features 1‑1/2" stainless steel C‑channel uprights and a knockdown (KD) design for simple installation and transport.
- Meets NSF certification standards, ensuring compliance with commercial food‑service sanitation requirements.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | OSC16FK-1836 |
| Weight | 33 lbs |
| Width | 36 |
| Depth | 18 |
| Height | 30 |
| Shelves | single |
| Gauge | 16 gauge |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.