Description
Sold as: Each.
Efficient Space‑Saving Overshelf for Commercial Kitchens
Maximize prep space and maintain sanitary workflow with a sturdy, cantilevered overshelf designed for high‑traffic restaurant stations.
Key Features
- 36" × 12" stainless‑steel shelf with 1½" rear turn‑up for spill containment.
- 16‑gauge Type 300 stainless steel, #4 polish satin finish, TIG‑welded for durability.
- Mounted 18" above worktop; 1½" square stainless C‑channel upright provides stable support.
- Knock‑down (KD) construction simplifies shipping and installation while meeting NSF sanitation standards.
- Adjustable width range 25"‑36" accommodates various table sizes in commercial kitchens.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | OSC16RK-1236 |
| Weight | 24 lbs |
| Width | 36 |
| Depth | 12 |
| Height | 30 |
| Shelves | single |
| Gauge | 16 gauge |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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