Description
Sold as: Each.
Efficient Cantilevered Shelf for Restaurant Workstations
Maximize prep space and workflow with a sturdy, easy‑install cantilevered overshelf designed for high‑volume kitchens.
Key Features
- 36" wide by 18" deep stainless‑steel shelf with 1‑1/2" rear turnup for safe food handling.
- 16‑gauge Type 300 stainless steel with #4 polish satin finish ensures durability and NSF‑approved sanitation.
- Mounted 18" above the table top, providing clear access while keeping tools within arm’s reach.
- Knock‑down (KD) construction with 1‑1/2" square 14‑gauge stainless C‑channel uprights for quick assembly and space‑saving shipping.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | OSC16RK-1836 |
| Weight | 30 lbs |
| Width | 36 |
| Depth | 18 |
| Height | 30 |
| Shelves | single |
| Gauge | 16 gauge |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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