Description
Sold as: Each.
Efficient Double Overshelf for High‑Volume Kitchens
Maximize prep space and workflow with a durable stainless‑steel double overshelf designed for high‑volume restaurant stations.
Key Features
- Two 18"‑deep cantilevered shelves spaced 12" apart increase prep surface and keep tools within reach.
- 16‑gauge Type 300 stainless steel with #4 polish satin finish and 1½" rear turn‑up for durability and easy cleaning.
- Mounted 18" above the work table, includes a 1½" square 14‑gauge stainless C‑channel upright, and is NSF certified.
- Knock‑down design allows cost‑effective shipping and quick assembly with TIG‑welded, polished joints.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | OSC26RK-1860 |
| Weight | 72 lbs |
| Width | 60 |
| Depth | 18 |
| Height | 42 |
| Shelves | double |
| Gauge | 16 gauge |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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