Description
Sold as: Each.
Efficient Double Overshelf for Commercial Kitchens
Maximize prep space and workflow with a sturdy, double‑shelf overshelf designed for high‑volume restaurant stations.
Key Features
- Provides two 48" × 18" stainless steel shelves, each mounted 12" apart for organized storage of cookware and ingredients.
- Constructed from 16‑gauge Type 300 stainless steel with a #4 polish satin finish for durability and easy sanitation.
- Features 1" OD round 18‑gauge stainless steel posts and a knock‑down (KD) design for simple installation and space‑saving shipping.
- Mounted 18" above the work‑table top, meeting NSF standards and ensuring a safe, stable work surface.
- Includes stallion safety edges on front and rear of each shelf to prevent items from sliding off during busy service.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | OSE26FK-1848 |
| Weight | 44 lbs |
| Width | 48 |
| Depth | 18 |
| Height | 30 |
| Shelves | double |
| Construction | stainless steel |
| Gauge | 16 gauge |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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